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Thread: Pulled Venison In BBQ Sauce

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  1. #12
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    Join Date
    Nov 2012
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    Quote Originally Posted by Tui4Me View Post
    Nice!

    Don’t put too much garlic and mustard in! You only need a little bit of each. Can always add more at the end.

    Don’t be shy on the amount of ‘brew’ you make up. Depending on how much venison you use you may need a bit more liquid. You can always drain off any excess.

    Good luck!
    Garlic is shit for me, so will it back!
    Boom, cough,cough,cough

 

 

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