Nakivet
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1. 
   Snoppernator liked post by Nakivet On thread : Salami - curing agent

   https://nz.thecasingboutique.com/collections/cultures-cures-and-salts is where I get mine from and my casings Both cure 1 and 2 available depending on what style you are making (hot smoked or...

   Liked On: 07-05-2025, 05:34 PM

2. 
   aaafdtx liked post by Nakivet On thread : Salami - curing agent

   https://nz.thecasingboutique.com/collections/cultures-cures-and-salts is where I get mine from and my casings Both cure 1 and 2 available depending on what style you are making (hot smoked or...

   Liked On: 06-05-2025, 08:46 AM

3. 
   Quicknock liked post by Nakivet On thread : Salami - curing agent

   https://nz.thecasingboutique.com/collections/cultures-cures-and-salts is where I get mine from and my casings Both cure 1 and 2 available depending on what style you are making (hot smoked or...

   Liked On: 30-04-2025, 11:24 AM

4. 
   Bol Tackshin liked post by Nakivet On thread : Vacuum Sealer rolls. Big discount.

   Ordered a bunch yesterday as well :thumbsup:

   Liked On: 20-09-2024, 08:28 AM

5. 
   Quicknock liked post by Nakivet On thread : Venison for my wedding

   Pulled venison (74C for 24hours) or venison leg roast (54.5C for 24hours) both cooked in sousvide machine. Stunning!!

   Liked On: 31-07-2024, 10:19 AM

6. 
   Puffin liked post by Nakivet On thread : Venison shanks?

   Deer fibula Puffin Easy to find reliably once you know where to look. I bone out all my shanks before cooking which reveals them

   Liked On: 26-10-2022, 12:00 AM

7. 
   Micky Duck liked post by Nakivet On thread : Kaimanawa Forest Park

   Interesting PillowDribbler Looking at Rangipo North7C (the Waipakihi block) it clearly shows it in two land parcels, one on either side of the road with the Waipakihi road running up the middle of...

   Liked On: 20-07-2022, 06:19 PM

8. 
   Moutere liked post by Nakivet On thread : Venison for my wedding

   Pulled venison (74C for 24hours) or venison leg roast (54.5C for 24hours) both cooked in sousvide machine. Stunning!!

   Liked On: 18-06-2021, 06:28 PM

9. 
   veitnamcam liked post by Nakivet On thread : Dinner thread?

   I do a very similar thing with a dry rub and vacuum sealing. I have been doing a lot of playing around with a cheap sous vide tool and getting some great results. Dry rub of salt, pepper, dried...

   Liked On: 30-01-2021, 11:06 AM

10. 
    Ned liked post by Nakivet On thread : Dinner thread?

    I do a very similar thing with a dry rub and vacuum sealing. I have been doing a lot of playing around with a cheap sous vide tool and getting some great results. Dry rub of salt, pepper, dried...

    Liked On: 30-01-2021, 07:18 AM

11. 
    Swanny liked post by Nakivet On thread : Dinner thread?

    I do a very similar thing with a dry rub and vacuum sealing. I have been doing a lot of playing around with a cheap sous vide tool and getting some great results. Dry rub of salt, pepper, dried...

    Liked On: 29-01-2021, 07:43 PM

12. 
    Chelsea liked post by Nakivet On thread : Dinner thread?

    I do a very similar thing with a dry rub and vacuum sealing. I have been doing a lot of playing around with a cheap sous vide tool and getting some great results. Dry rub of salt, pepper, dried...

    Liked On: 27-01-2021, 02:33 PM

13. 
    Beaker liked post by Nakivet On thread : Dinner thread?

    I do a very similar thing with a dry rub and vacuum sealing. I have been doing a lot of playing around with a cheap sous vide tool and getting some great results. Dry rub of salt, pepper, dried...

    Liked On: 26-01-2021, 05:53 PM

14. 
    Pixie Z liked post by Nakivet On thread : Dinner thread?

    I do a very similar thing with a dry rub and vacuum sealing. I have been doing a lot of playing around with a cheap sous vide tool and getting some great results. Dry rub of salt, pepper, dried...

    Liked On: 26-01-2021, 05:26 PM

15. 
    R93 liked post by Nakivet On thread : Dinner thread?

    I do a very similar thing with a dry rub and vacuum sealing. I have been doing a lot of playing around with a cheap sous vide tool and getting some great results. Dry rub of salt, pepper, dried...

    Liked On: 26-01-2021, 04:54 PM

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