Tonight's dinner was a rolled pork belly on the spit. Tried a new way, with making a spice/herb paste for the middle (fresh ginger, fresh temuric, fresh sage and basil, green onion, salt and pepper,...
Liked On: 02-01-2022, 07:03 PM
And in other news there's a component shortage. Head on over to the off topic section lads:thumbsup:
Liked On: 23-12-2021, 09:12 AM
I’m the lucky recipient of the Light Hunter with gimping as above. Knife arrived yesterday and to say I was stoked is an understatement. The photos really don’t do the knife justice, really got to...
Liked On: 22-12-2021, 10:14 PM
Roasting is an application of dry heat. Traditionally a technique used with open fires it is generally done in an oven these days. As venison is usually a very lean meat and there is little fat to...
Liked On: 22-12-2021, 05:13 PM
My local had 147s for $113 their not the cheapest
Liked On: 21-12-2021, 09:21 PM
Give away the boring backsteaks, keep the good bits: the ribs, shanks, neck, brisket and shoulders. 186298
Liked On: 21-12-2021, 12:15 PM
Iv been saying all week,one more hunt befor xmas.My wife has been hearing this all month.The weather looked good yesterday,so late afternoon,i decided im off to annoy a deer.Hours later i parked the...
Liked On: 19-12-2021, 01:23 PM
This is my first hunting knife..... it started life as a standard Green River Skinner style that all shepherds used to use. I replaced the wooden handle with a piece of Antler and used it like that...
Liked On: 16-12-2021, 01:38 PM
185970 No words needed
Liked On: 15-12-2021, 08:59 PM
Today there is the new pattern 5 inch filleting knife with blue/black acrylic over blue liners on the NitroV blade with honing steel. A set of scollops added for wet hand use....
Liked On: 15-12-2021, 08:57 PM
Doesn't look much, but it's steamed pork ribs with preserved black bean (and mushrooms plus a few slices of chilli) 185820 Had with rice and some green stuff. Tasted amazing. Just about...
Liked On: 13-12-2021, 07:33 PM
Rolled beef rib roast for dinner last night. 3hrs in the smoker at 225F until an internal temp of 132F, then wrapped and left to rest for 1/2 hour. 185789 185790
Liked On: 13-12-2021, 09:13 AM
Food security is: a wild goat chilling in the shade of a tree, a garden of veges, and fresh chook and duck eggs. Yesterday's goat hanging in the cool shade of the big horse chestnut. The trick in...
Liked On: 10-12-2021, 10:58 AM
Fish and game ready to go. Rwl 34 stainless @ 60-61rc. Swamp kauri and g10 handle with micarta liners. Should make an awesome all purpose feild knife....
Liked On: 09-12-2021, 10:37 AM
Whats been happening one might ask. Well couple weeks ago i took out a fellow forum member for a hunt. He was new to the area, wanted some pointers etc and considering hes in the 70s i thought i...
Liked On: 05-12-2021, 01:57 AM