Dont think those Midland bolts fit a standard 98.
Liked On: 27-06-2021, 09:53 PM
If it's a standard mauser bolt Graeme Champion would be well worth a buzz. Had several when I got mine last year
Liked On: 27-06-2021, 09:53 PM
There WAS one on here about two weeks back....bit rusty...someone had found it when cleaning/shifting house......
Liked On: 26-06-2021, 09:54 PM
Not quite, my m24/47 Yugo bolt doesn't. Boomer.
Liked On: 26-06-2021, 09:37 PM
any 98 bolt fits
Liked On: 26-06-2021, 09:21 PM
Hi, I just dug my Chilean out of the safe and tried a few bolts in it. Looks like any STD length 98 bolt will fit. My m43 Spanish bolt looks like the easiest swap as it is straight bolt handle, and...
Liked On: 26-06-2021, 09:21 PM
Hygiene starts at the first cut in the field. Avoid getting faece, congealed blood etc on the meat. Trim it off or cut around it. If the deer is gut shot use the gutless method in the field and...
Liked On: 21-06-2021, 06:15 PM
Just make sure you have added fat or they will come out like sawdust in skins. About 1kg of fat per 5kg of lean meat and patties you want about 500grms. Best time to add the fat is on the first...
Liked On: 21-06-2021, 06:14 PM
Just so you know Flyblown is on to it. Meat doesn’t start to freeze until -2 or lower -4 depending on the iron content so measure the temperature of your fridge and keep it closer to 0degC when...
Liked On: 20-06-2021, 09:14 PM
This. Any surface bacteria is now mixed in. If you can't get to sausage making anytime soon then just freeze in manageable portions (flat is best for shortened thawing time) it down now. Then just...
Liked On: 20-06-2021, 09:14 PM
I watched a video of BRB the other day and he said don't age any meat if using it for small goods ie sausages, salami etc You get a much better product if used fresh. So I would use it or freeze...
Liked On: 20-06-2021, 09:13 PM
I have two buckets stacked together,holes in insode bucket allows the blood etc to drain out into cavity between them...helps to keep meat fresh...I will happily keep for week in fridge in them by...
Liked On: 20-06-2021, 09:13 PM
Mince is much quicker to go off than whole muscle groups, it's worth being very conservative. There is a lot of surface area and it's been handled a lot and had any contaminants thoroughly mixed in.
Liked On: 20-06-2021, 09:13 PM
All depends how cold your fridge is. If you store it on a top shelf on a normal setting, say dial turned midway, it can go off quicker than you’d expect. Bit smelly around the edges in 3-4 days....
Liked On: 20-06-2021, 09:12 PM
About 7 days providing it stays at 4 degrees or less. The longer you age it now the shorter the shelf life on the other end
Liked On: 20-06-2021, 09:11 PM