The way you cut through the skin can determine how much hair gets on the meat. I try to cut from in to out rather than out to in. This help reduce the amount of actual hair I am cutting.
Liked On: 23-08-2021, 08:34 PM
I'm a meat shooter largely but won't turn down a good stag in the right circumstances. Animal condition is important to me as there are only so many smallgoods you can eat.. This hind was the...
Liked On: 23-08-2021, 07:41 PM
In areas I hunt often enough to know or observe that numbers are high I shot a hind every time to try do my bit for population control. Usually i shoot them last day and shoot the one with the...
Liked On: 23-08-2021, 07:34 PM
Don't get much choice in DOC bush, take the first one come across as a day hunter, from past experience it will be the one and only one to be seen for the rest of the day. Also the first one is...
Liked On: 23-08-2021, 07:33 PM
The light weight packs can take a beating. This is my Gossamer 40 litre. Its done a lot of work and has been hosed down dozens of times to get the blood out of it. It just keeps bouncing back. These...
Liked On: 22-08-2021, 11:17 PM
Pixie Z Nothing wrong with basic when it is delicious & wholesome food like that. You have the Bacon down to a fine art ,that is just how l like it .:thumbsup:
Liked On: 14-08-2021, 09:53 PM
Very lucky to have access to a private property 1/2 an Hour away from the farm that has good numbers of Fallow & one of my favorite Venison dishes is Apple cider wood,smoked Fallow. Melt in the mouth...
Liked On: 13-08-2021, 11:19 PM
174532
Liked On: 13-08-2021, 11:19 PM
Thanks. The pate is just some red onion and mushroom sweated down with some fresh thyme and ground black pepper. Some whole grain mustard spread on top of meat after searing but I'd probably leave...
Liked On: 13-08-2021, 11:18 PM
Ruahine Red back steak turned into a Wellington. Just a fancy pie really 174517
Liked On: 13-08-2021, 11:18 PM
Chilli shrooms rub. Doesn't look hot but this is dried jhut bolokia, cayenne, lemon, orange and mushrooms. 7.62x39 for scale. Brutal. Even for me as a lover of hot things. 174210
Liked On: 13-08-2021, 11:18 PM
Cheers for all the feeback team. Appreciate it all. Now for the real debate....... Rifle/Calibre haha! Jokes, i'm set on a 308 for now but stuck between two models being the Browning X-bolt Hells...
Liked On: 12-08-2021, 11:23 PM
Dundee Yep people over look the old school proven blades,Swiss Army knives are also good steel.Me & a mate just went on a hunt to fill the freezers for Salami & Sausage making & he hunted a gully...
Liked On: 12-08-2021, 11:21 PM
After having just finished a extended hunting trip,taking in 35 days of actual hunting over the last couple of months ,l can thoroughly recommend the Bark River knife my missus got me for xmas .I am...
Liked On: 12-08-2021, 11:21 PM
It’s only half worn.
Liked On: 12-08-2021, 11:18 PM