Had my first back country fly trip for the season last weekend. Had a week off in between finishing a job & starting my new job so wanted to get at least a few days away with some time to get a few...
Liked On: 16-10-2021, 07:38 AM
Had my first back country fly trip for the season last weekend. Had a week off in between finishing a job & starting my new job so wanted to get at least a few days away with some time to get a few...
Liked On: 16-10-2021, 07:16 AM
I’ve got a Havalon Piranta replaceable scalpel blade knife that I picked up off here a few months back. My thoughts- amazing for gutting & skinning. Good for butchering so long as you avoid use on or...
Liked On: 05-10-2021, 10:24 PM
I remember seeing whale steaks & whale salami at the old fish market in Bergen as well as some other very interesting seafood we don’t find here- king crab was one. The fresh salmon & a couple other...
Liked On: 26-09-2021, 08:11 PM
I remember seeing whale steaks & whale salami at the old fish market in Bergen as well as some other very interesting seafood we don’t find here- king crab was one. The fresh salmon & a couple other...
Liked On: 26-09-2021, 02:02 PM
Dinner last night- wanted to do burgers but didn’t have any mince. So ground up a kg of veni in the old hand cranked mincer & cut through some wild pork fat. Filled with the usual burger complements-...
Liked On: 26-09-2021, 10:38 AM
Dinner last night- wanted to do burgers but didn’t have any mince. So ground up a kg of veni in the old hand cranked mincer & cut through some wild pork fat. Filled with the usual burger complements-...
Liked On: 25-09-2021, 10:40 PM
Cheers everyone. I'm recovering well. 4 nights in hospital so far, but think I'll be able to get out soon & finish recovering at home. Managed to walk today for the first time since Wednesday with my...
Liked On: 21-09-2021, 01:22 PM
I remember seeing whale steaks & whale salami at the old fish market in Bergen as well as some other very interesting seafood we don’t find here- king crab was one. The fresh salmon & a couple other...
Liked On: 21-09-2021, 10:43 AM
I’ve got a pair of Crispi Nevada’s. Love em. Comfiest boots I’ve ever worn, although prior to these I’d always been a poor student & had cheap Kathmandu type boots so don’t have much reliable...
Liked On: 21-09-2021, 10:16 AM
I’ve got a Havalon Piranta replaceable scalpel blade knife that I picked up off here a few months back. My thoughts- amazing for gutting & skinning. Good for butchering so long as you avoid use on or...
Liked On: 20-09-2021, 09:32 PM
I just use a $20 elastic sleeve from GC on my Baikal. Fits real snug. Just had to cut a wee hole in the bottom for the sling attachment. Love the look of some of those leather ones, but the Baikal...
Liked On: 16-09-2021, 09:18 PM
Dinner last night- wanted to do burgers but didn’t have any mince. So ground up a kg of veni in the old hand cranked mincer & cut through some wild pork fat. Filled with the usual burger complements-...
Liked On: 16-09-2021, 09:00 PM
Hot smoked a couple of trevally fillets last night. Then shredded em up and made into a hot smoked fish pasta bake. Delicious & hearty and a great way to make a couple fillets go a long way. No...
Liked On: 12-09-2021, 10:17 PM
Hot smoked a couple of trevally fillets last night. Then shredded em up and made into a hot smoked fish pasta bake. Delicious & hearty and a great way to make a couple fillets go a long way. No...
Liked On: 12-09-2021, 08:15 PM