Holly shit that is very cool. I had a play with a mates wee Farra Personal Brewery the other day and was super impressed. Yours just is a whole other level RB, very neat.
Liked On: 04-02-2014, 08:39 PM
Stage 2 Yesterday I pasteurised the Nashi Juice cooled it to 20c Pitched it with yeast (S-04 was recommended) Fitted the air locks and sat back and waited. 1st stage of fermentation should...
Liked On: 04-02-2014, 08:10 PM
Mrs Dundee started a thread last night asking "Does anyone else Like Cider"? http://www.nzhuntingandshooting.co.nz/f31/anyone-like-ciders-12113/ Well I do and so do lots of my friends. This...
Liked On: 02-02-2014, 10:21 AM
I've already posted my last 2 weeks in another thread. Rural fire volley 27yrs, Fire Chief/Rural Fire Officer 16yrs Fish/ Game Ranger 16yrs Maritime Officer 24yrs Rural Support Co-coordinator...
Liked On: 14-12-2013, 07:34 AM
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Liked On: 20-10-2013, 07:51 PM
Simply: I don't care much about groups. For my purposes, beyond load development and zeroing, they don't tell me any information I need to know. Same for most hunters. So why do hunters insist on...
Liked On: 23-09-2013, 06:59 PM
Mate you thought a fallow was a horse! Maybe it was a Roe deer??? :P
Liked On: 21-07-2013, 08:28 PM
The missus and I were charged by a sambar stag today, and it was just like the old live capture days. I grabbed him by the antlers and wrestled him to the ground. Sadly, his antlers came off in my...
Liked On: 21-07-2013, 07:25 PM
11948 Skinless Duck Breast - butterflied. 3 tsp honey 2 TBSP White Sesame seeds 3-4 TBSP Soy Sauce 3 tsp oil (i used rice-bran, but anything with a decent smoke-point will do) Heat...
Liked On: 11-07-2013, 06:07 PM
Wrapping ANYTHING in bacon will improve its flavor....even bacon wrapped in bacon.....you can have 'crispy' on the inside!!!!!
Liked On: 30-05-2013, 03:08 PM
Dune sparrow in a pig blanket 10061
Liked On: 26-05-2013, 01:45 PM
Managed to score this fella this afternoon. Look out for the story. http://i979.photobucket.com/albums/ae278/sikahunter101/P1000750_zps6940f1c9.jpg...
Liked On: 12-05-2013, 01:18 AM
Ingredients 1 Pork loin, silverskin trimmed off but not the fat. BBQ SAUCE ½ cup bacon diced Apple diced 2 stalks of celery diced 2 carrots diced 1 large piece of ginger minced
Liked On: 10-05-2013, 10:54 PM
Heya, As a few of you know i was up until a few months ago working as a chef. Over the past 2 years working in kitchens and using my flatmates as guinea pigs i amassed a huge binder full of...
Liked On: 08-05-2013, 08:18 PM
Good on them, I read the article in NZ Hunter, but the video shows far more. The fact that they worked hard and showed such appreciation for the animals they harvested tells me that they are...
Liked On: 13-04-2013, 09:29 PM