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Thread: Nashi Pear Cider

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  1. 04-02-2014, 07:48 PM #11
    P38
    P38 is offline
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    Dec 2011
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    Hastings
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    Stage 2

    Yesterday I pasteurised the Nashi Juice
    cooled it to 20c
    Pitched it with yeast (S-04 was recommended)
    Fitted the air locks and sat back and waited.
    1st stage of fermentation should take about a week.
    This is the result so far.


    Cheers
    Pete
    Raging Bull, veitnamcam and Toby like this.
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