Good call with the S-04. I tried a Champagne yeast Lalvin EC-1118 on my first batch of pear cider and it totally dried it out while consuming all but the faintest hint of pear so I was left with bubbly booze water - not a total loss...
Good call with the S-04. I tried a Champagne yeast Lalvin EC-1118 on my first batch of pear cider and it totally dried it out while consuming all but the faintest hint of pear so I was left with bubbly booze water - not a total loss...
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