rambo-6mmrem
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1723 Likes

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1. 
   Micky Duck liked post by rambo-6mmrem On thread : New long range rig almost done

   So have been slowly setting up a new long range rig my 24 inch Carbine trapdoor just wasn’t up to the job So about 3 months ago I picked up a 2nd hand 30inch barrel Pedersoli rolling block 45/70 (...

   Liked On: 17-06-2018, 01:03 PM

2. 
   Beaker liked post by rambo-6mmrem On thread : New long range rig almost done

   So have been slowly setting up a new long range rig my 24 inch Carbine trapdoor just wasn’t up to the job So about 3 months ago I picked up a 2nd hand 30inch barrel Pedersoli rolling block 45/70 (...

   Liked On: 17-06-2018, 12:54 PM

3. 
   doinit liked post by rambo-6mmrem On thread : H 4350 Powder and the .260

   Mines 18 inches mate Accuracy beats speed any day of the week Aslong as you have useable speed for me that’s over 2700 in a 260 Haven’t cronyed my load yet but should be easy over that mark Of...

   Liked On: 14-06-2018, 09:48 PM

4. 
   doinit liked post by rambo-6mmrem On thread : H 4350 Powder and the .260

   Yep I prefer h414 (Winchester 760) same powder I have tried 2209 and 2208 in my 260 but settled with ether h414 or 760 Accurate as in my rifle 123gn sst 89295

   Liked On: 14-06-2018, 09:47 PM

5. 
   timattalon liked post by rambo-6mmrem On thread : Sub-sonic .223

   Just use full power loads Get a pistol cal lever action 44mag or 357 for subsonic hunting in my opinion

   Liked On: 09-06-2018, 05:07 AM

6. 
   Spudattack liked post by rambo-6mmrem On thread : Tight ejection brno 22lr

   88556 Pretty sure it’s right as works fine with empty brass as I just found out

   Liked On: 31-05-2018, 10:48 PM

7. 
   gadgetman liked post by rambo-6mmrem On thread : Cutting into fluted barrels

   My 260 Originally had a 22inch barrel fluted I chopped it to 18 it’s fine just looks a little silly with no ending to the flutes When the can is on you can’t see it and when the can isn’t on its in...

   Liked On: 23-05-2018, 08:26 PM

8. 
   csmiffy liked post by rambo-6mmrem On thread : Cutting into fluted barrels

   My 260 Originally had a 22inch barrel fluted I chopped it to 18 it’s fine just looks a little silly with no ending to the flutes When the can is on you can’t see it and when the can isn’t on its in...

   Liked On: 23-05-2018, 08:13 PM

9. 
   A330driver liked post by rambo-6mmrem On thread : show us your smoker

   87649 Little upgrade to the wine barrel

   Liked On: 23-05-2018, 10:55 AM

10. 
    veitnamcam liked post by rambo-6mmrem On thread : show us your smoker

    show us your home built smoker and tell us how it works mines a wine barrel I had to screw every plank on every ring its a lot of work trust me then cut the top off then I installed a wok burner in...

    Liked On: 19-05-2018, 12:04 PM

11. 
    SlimySquirrel liked post by rambo-6mmrem On thread : A little excited...

    Had mine over 10 years bloody good bit of kit

    Liked On: 19-05-2018, 10:48 AM

12. 
    kukuwai liked post by rambo-6mmrem On thread : show us your smoker

    Wouldn’t be hard to add a little heat to that ether A little cast iron gas ring from mitre10 with a small hole in the side to run the gas hose through Or a single element electronic bench top...

    Liked On: 18-05-2018, 09:53 PM

13. 
    veitnamcam liked post by rambo-6mmrem On thread : show us your smoker

    87819 Smoked kahawai fresh out of the new smoker today 4 hours cold smoke followed by 5 hours warm/hot smoke

    Liked On: 18-05-2018, 09:52 PM

14. 
    longrange308 liked post by rambo-6mmrem On thread : show us your smoker

    Cold smokeing for fish is abit of a sticky subject A true cold smoke takes days these people that say they cold smoke fish and it only takes 4 or 5 hours they are smokeing at arround 65-75c which is...

    Liked On: 16-05-2018, 11:10 AM

15. 
    veitnamcam liked post by rambo-6mmrem On thread : show us your smoker

    Cold smokeing for fish is abit of a sticky subject A true cold smoke takes days these people that say they cold smoke fish and it only takes 4 or 5 hours they are smokeing at arround 65-75c which is...

    Liked On: 16-05-2018, 12:16 AM

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