[QUOTE=Dundee;448449]Jeezus thats fat Roy;)[/QUOTE I trust your talking about the trout and not me :D haha..... It sure was .... Another Kura muncher...
Liked On: 16-03-2016, 10:14 PM
Yip sure did....... 46866 If I'm lucky enough to get another one I'm gonna give trout Gravalax a go .....I've had the salmon version but no reason a nice trout like this won't work.....
Liked On: 16-03-2016, 10:14 PM
......not really a stag ...but close ............Right on dark while out looking for a meat animal .....What I Thought was a Fellow deer........turned out to be a Rusa Spiker .... managed to get it...
Liked On: 16-03-2016, 09:57 PM
...........cant wait................just cant wait...................................................................................... 47024
Liked On: 16-03-2016, 05:04 PM
Yip sure did....... 46866 If I'm lucky enough to get another one I'm gonna give trout Gravalax a go .....I've had the salmon version but no reason a nice trout like this won't work.....
Liked On: 12-03-2016, 09:37 PM
So tonight I cracked the pork loin ...... I think i might have left it a week too long however it's hard to judge as an amateur ..... Still I'm very happy with the result...id like to give some...
Liked On: 12-03-2016, 08:22 PM
Yip sure did....... 46866 If I'm lucky enough to get another one I'm gonna give trout Gravalax a go .....I've had the salmon version but no reason a nice trout like this won't work.....
Liked On: 11-03-2016, 11:03 PM
46842 Gotta love Rotoiti
Liked On: 11-03-2016, 11:02 PM
Yip sure did....... 46866 If I'm lucky enough to get another one I'm gonna give trout Gravalax a go .....I've had the salmon version but no reason a nice trout like this won't work.....
Liked On: 11-03-2016, 09:26 PM
[QUOTE=Dundee;448449]Jeezus thats fat Roy;)[/QUOTE I trust your talking about the trout and not me :D haha..... It sure was .... Another Kura muncher...
Liked On: 11-03-2016, 09:26 PM
Yip sure did....... 46866 If I'm lucky enough to get another one I'm gonna give trout Gravalax a go .....I've had the salmon version but no reason a nice trout like this won't work.....
Liked On: 11-03-2016, 08:41 PM
46842 Gotta love Rotoiti
Liked On: 11-03-2016, 09:33 AM
I've always wanted to give air dried meat a crack, so with some time on my side following an operation or three I did a bit of research on Mr Google and youtube and settled on giving Bresaola a try....
Liked On: 11-03-2016, 07:56 AM
So tonight I cracked the pork loin ...... I think i might have left it a week too long however it's hard to judge as an amateur ..... Still I'm very happy with the result...id like to give some...
Liked On: 11-03-2016, 05:49 AM
Or juicy big natural ones .......
Liked On: 10-03-2016, 09:43 PM