With a silky saw, but only once, doubles as emergency firewood though Sent from my iPhone using Tapatalk
Liked On: 27-06-2021, 04:34 PM
Just so everyone knows, Danny uses Baby Oil
Liked On: 27-06-2021, 04:33 PM
Add a laminated photo of family and on the back put your name, phone number of your ICE person, names of wife, kids etc. It sure can help an injured persons motivation when they hear their name,...
Liked On: 24-06-2021, 01:11 PM
So I ended up purchased one of these: Electric Mincer TC-22 EL ECO - Netropolitan (http://netropolitan.co.nz/shop/electric-mincer-tc-22-el-eco/) 47914 Wasn't cheap but I figured that between my...
Liked On: 21-06-2021, 08:12 PM
A significantly cheaper option for those that use the Go Native meals is the MTR curry range. Ready to eat, just heat (or not), bloody tasty, larger portions (300 vs 250g), most supermarkets carry...
Liked On: 19-06-2021, 12:16 AM
Here's a list of things in my emergency kit. I take it on everything from short day walks to multiple overnighters in the bush. I'm not saying it's definitive (I take other kit) and it might not suit...
Liked On: 16-06-2021, 10:24 PM
So ultra light they even work upside down :D Sorry I'll see myself out :yaeh am not durnk:
Liked On: 08-06-2021, 08:36 PM
This is my food journey… I started down the food rationalisation and lightweight gear rabbit hole a while back, from which I have learnt a lot. But firstly, a bit of background. I primarily head...
Liked On: 08-06-2021, 08:30 PM
Asides from sausages, mash, peas and gravy. I quite often take a "street kitchen curry" and rice for when I shoot a meater. Cheese salami and crackers is another go to 2 min noodles and dehydrated...
Liked On: 07-06-2021, 09:05 PM
Carry coffee in my day bag just in case it becomes an overnight bag, nothing worse than the headache brought on by coffee addiction in the morning, really stuffs up the thinking when thinking is...
Liked On: 07-06-2021, 09:03 PM
Coffee Coffee Coffee Miso soup is also good as a quick warm up in winter. Watties boil in bag pastas. Less than $5 each at countdown and once cooked you have water left over for...
Liked On: 07-06-2021, 09:03 PM
I turn 5kg of silverside/topside beef into just over 1kg of dry biltong. Perfect protein for long hunting/backpacking trips. Pretty easy to make the biltong box too. 162880
Liked On: 29-05-2021, 12:26 AM
I did a knife making course that the Mrs. gave me for my 40th at Lost Arts near Clevedon on Saturday, awesome day and would highly recommend it as a must do if any wives are feeling generous hint...
Liked On: 29-05-2021, 12:08 AM
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Liked On: 29-05-2021, 12:08 AM
In a sea of Ferrari's; here are my new Toyota Corollas...... :thumbsup: 158209
Liked On: 29-05-2021, 12:07 AM