Nice Nathan, mines similar, I find a list helps and use it to cull out stuff you didn’t use after a trip. if your comfortable being a bit uncomfortable you can cut leave a lot behind, I used to...
Liked On: 07-01-2024, 04:02 PM
I found that weighing each individual item was helpful. Depends on the trip as to how much of the gear I take 241033 241034 241035
Liked On: 07-01-2024, 12:58 PM
Great detail Nathan. Here's a pick of my general kit I took recently. Pretty happy with this setup, no rifle, food or clothing I wear but that's changeable depending on circumstance. 241028 ...
Liked On: 07-01-2024, 12:55 PM
same - so now spare clothing for overnight - just undies a thermal singlet and one light thermal top thats it - my theory is have some dry inner garments to sleep in - stick on wet outer next day to...
Liked On: 07-01-2024, 12:53 PM
After doing some reading of another thread - https://www.nzhuntingandshooting.co.nz/f12/beginner-hunter-need-advice-100783/ I made the comment Id put up a gear list of what I take hunting. I did this...
Liked On: 06-01-2024, 08:55 PM
I don't believe you should empty the residual blood out of the bag part way through the process. It would be a bit of a pain in the arse to do plus not really required. The residual liquid in the bag...
Liked On: 06-01-2024, 12:13 AM
When I worked in chiller/freezers at meat works we chilled (2 degrees) vacuum packed cuts for 2 weeks before freezing, no draining or re-vacuuming...trials were done on some cuts for 6 weeks without...
Liked On: 06-01-2024, 12:12 AM
No need to suck air out, lower bag into water and all the air is forced out, then fold top of the bag under itself. Place rocks and/or sand over submerged package.
Liked On: 06-01-2024, 12:12 AM
I do. I use ordinary tramping dry bags and push as much air out as I can before closing it off. Have left meat in a creek for a week no problem.
Liked On: 06-01-2024, 12:11 AM
I'm the same as 6.5 CRD, I butcher them ( roughly ) where they fall. I take the best cuts first and as much of the rest as I can carry with my skinny little legs. I don't see the point in wasting...
Liked On: 05-01-2024, 11:58 PM
Personally i butcher my animals on the spot where i shoot them, Makes for alot less mess & means im only carrying out what im going to actually eat. I take all the meat, double bag it in sealed bags...
Liked On: 05-01-2024, 11:57 PM
In cooler weather,the garage is fine if can keep flies out..the automatic phissst things are gold... bone out meat and do the double bucket thing in fridge is just the ducks nuts...two of the larger...
Liked On: 05-01-2024, 11:57 PM
240842 Heres a few from when I was a kid - probably 70's vintage. Top left is my 32 lb'er, all from Rakaia where we had a bach 6 Fish was a limit bag on any day, then it was reduced to 4 in about...
Liked On: 05-01-2024, 12:24 PM
Perhaps you should check his credentials before passing judgement.
Liked On: 05-01-2024, 12:24 PM
Still got the zeddy on my truck keys that I caught my 29 lb salmon on. 240858 Not very silver ne more.lols
Liked On: 05-01-2024, 12:23 PM