Thread: Seeking advice on processing deer at home without access to a chiller

In cooler weather,the garage is fine if can keep flies out..the automatic phissst things are gold...
bone out meat and do the double bucket thing in fridge is just the ducks nuts...two of the larger buckets and drill 10-dozen holes in bum of one bucket,put the holey one inside non holey one and meat inside that....the blood can drain through holes and be tipped out dailey when giving meat a bit of a stir..lasts a good week in domestic fridge and meat is much better for it.can fit a good sized red in two buckets and a fallow easy in one.