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Thread: Seeking advice on processing deer at home without access to a chiller

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  1. #8
    Member
    Join Date
    Aug 2022
    Location
    New Plymouth
    Posts
    1,225
    Hang in the shade with air flow should be good for a few days the problem with sheds is they get hot.
    I brought a shop drinks double door chiller for $200 they work awesome just put a rain in them and I can fit 4 fallow and leave them in there with skin on for 7-10 days.
    Meat is sooo tender

    Sent from my CPH2145 using Tapatalk

 

 

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