Hunting mate wanted a exact copy of a ESSE-3. Not really my cup of tea as it has flat slab handle scales and a pointy glass breaker on the back, but its what he wanted. Original 129799 My...
Liked On: 12-02-2020, 03:45 PM
130405 I liked the light weight and toughness of the svord... But it was clunky, the handle was bigger than needed, and the top wasn't that usable for me... So reshaped the tip, thinned down the...
Liked On: 12-02-2020, 03:42 PM
Hi all, Been directed here by a guy from NZ who joined the UK forum 'Stalking Directory'. Long story short, I'm a jack of all trades, master of absolutely none. Like to listen and learn,...
Liked On: 12-02-2020, 03:16 PM
Will give that a go. [emoji106] I usually casserole the neck meat or roast individual vertebrae and make a rich stock for venison Jus, sausage rolls etc. If you want to broaden your venison...
Liked On: 11-02-2020, 12:58 PM
If it is an immediate carry I can understand what is being said about leakage but I don't agree. It is not possible to make a perfect gutting job without removing the widepipe because when that is...
Liked On: 11-02-2020, 12:55 PM
I'm With you Thar - small slit below the voice box and a few little cuts around the Oesophagus to clear from the neck muscle if any that makes it easier to pull through from the chest cavity. But...
Liked On: 11-02-2020, 12:53 PM
I mostly don't. For the reasons you say and its just another entry for dirt and shit. I just make a cut in the thorax and pull it out from the inside. That lets the air in and the blood out but...
Liked On: 11-02-2020, 12:52 PM
I have just got back from a few days spent in the Nelson Lakes area and will let the pictures do the talking. 130344 A few showers on the way in. 130345 130346 They couldn't figure out where the...
Liked On: 11-02-2020, 12:50 PM
Morning everyone. I have spent the last few weeks watching and chasing down a beauty Sika stag I first spotted in mid Jan. The video below is a compilation of hunts involving the big fella. Hope you...
Liked On: 09-02-2020, 11:11 AM
I'm a qualified butcher and practically live off goat ;) You shouldn't need to sous vide beef ribs unless they are off an old bull or an old culled cow! About 6 hours in a slow cooker or in the oven...
Liked On: 09-02-2020, 11:05 AM
129762129763129764129765129766
Liked On: 04-02-2020, 12:54 PM
Ive owned one and loved it......I also own a 223 and love that. they are similar but diferent. both are arguably a 150 yard deer cartridge...but IF it was a big stag the x39 would give me more...
Liked On: 30-01-2020, 07:59 AM
At this stage just trying to gauge interest for a forum trip to Titirangi. (South island Titirangi beach not Auckland) There is a campground with shitters and water and also a lodge with bunks for...
Liked On: 29-01-2020, 05:59 PM
A big thank you to gonetropo (https://www.nzhuntingandshooting.co.nz/members/gonetropo/) who donated some beautiful wooden knife scales to me:) I used the South American Mahogany on...
Liked On: 18-01-2020, 11:42 AM
New Knife off the bench, Copperhead Model based on a Bob Dozier Pro Hunter. Will put it in the for sale section if anyone is interested with more detail on the knife.127011
Liked On: 18-01-2020, 11:41 AM