A couple of very nice bucks there but if you shoot the little ones now the job of finding a bigger one in the future will be harder.
Liked On: 06-05-2023, 08:29 PM
Hard to tell with that first one as you can't see the hook. Here is a photo I took of a doe with very long horns but little hook. Looked very impressive front on. 222888
Liked On: 05-05-2023, 09:30 PM
What is the 270wsm and what are you shooting out of it?
Liked On: 05-05-2023, 08:06 PM
If the answer is yes, then you obviously have no ethical problem with taking that shot. If you are asking yourself "Hmmm. Should I have taken that? Did I just get lucky?" then there may be reason to...
Liked On: 05-05-2023, 01:42 PM
Try the recipe AMac posted up. #142
Liked On: 05-05-2023, 01:02 PM
The things we do eh.
Liked On: 05-05-2023, 12:43 AM
I have a very tidy Yamaha VMax I am selling if you are after a classic cruiser. 200612
Liked On: 05-05-2023, 12:07 AM
The things we do eh.
Liked On: 04-05-2023, 03:17 PM
If you have a piece of material to sleeve inside it epoxy will be fine. Where abouts is it actually broken? What's the id of the blank?
Liked On: 03-05-2023, 10:19 AM
Thanks AMac. Tried that Brazilian Moqueca recipe you put up. It was very good with the Stargazer/Monkfish. The texture of the fish is much like crayfish and the flavor is very subtle. 222813
Liked On: 03-05-2023, 07:22 AM
Thanks AMac. Tried that Brazilian Moqueca recipe you put up. It was very good with the Stargazer/Monkfish. The texture of the fish is much like crayfish and the flavor is very subtle. 222813
Liked On: 02-05-2023, 10:57 PM
A couple of very nice bucks there but if you shoot the little ones now the job of finding a bigger one in the future will be harder.
Liked On: 02-05-2023, 09:32 PM
Thanks AMac. Tried that Brazilian Moqueca recipe you put up. It was very good with the Stargazer/Monkfish. The texture of the fish is much like crayfish and the flavor is very subtle. 222813
Liked On: 02-05-2023, 09:02 PM
Thanks AMac. Tried that Brazilian Moqueca recipe you put up. It was very good with the Stargazer/Monkfish. The texture of the fish is much like crayfish and the flavor is very subtle. 222813
Liked On: 02-05-2023, 08:59 PM
Thanks AMac. Tried that Brazilian Moqueca recipe you put up. It was very good with the Stargazer/Monkfish. The texture of the fish is much like crayfish and the flavor is very subtle. 222813
Liked On: 02-05-2023, 08:58 PM