WOOHOO Just been advised that as of 22/1/2021 I am a current FAL holder. No sign of the card in the mail yet. Started renewal proceedings 17/Oct 2020 CHC arms office
Liked On: 17-02-2021, 11:19 PM
WOOHOO Just been advised that as of 22/1/2021 I am a current FAL holder. No sign of the card in the mail yet. Started renewal proceedings 17/Oct 2020 CHC arms office
Liked On: 11-02-2021, 04:45 PM
Good to see the interest in this topic. But be Warned it's as addictive as the black art of reloading. Here are some links I've found useful. ...
Liked On: 16-04-2020, 09:59 PM
Good to see the interest in this topic. But be Warned it's as addictive as the black art of reloading. Here are some links I've found useful. ...
Liked On: 05-04-2020, 07:00 PM
Here you go https://fgbc.dk/38p the loaf I posted (#27) first was made with this formula. Hint Make sure your starter is really active (bubbly) before starting. develop your gluten so that it...
Liked On: 05-04-2020, 03:54 PM
Cold shouldn't kill it it just slows the process down heaps. Make sure you are feeding it 50/50 flour to water by weight not volume other,wise you will have too much water.
Liked On: 05-04-2020, 03:51 PM
Good to see the interest in this topic. But be Warned it's as addictive as the black art of reloading. Here are some links I've found useful. ...
Liked On: 05-04-2020, 03:50 PM
Here you go https://fgbc.dk/38p the loaf I posted (#27) first was made with this formula. Hint Make sure your starter is really active (bubbly) before starting. develop your gluten so that it...
Liked On: 05-04-2020, 03:05 PM
Good to see the interest in this topic. But be Warned it's as addictive as the black art of reloading. Here are some links I've found useful. ...
Liked On: 04-04-2020, 04:10 PM
Cold shouldn't kill it it just slows the process down heaps. Make sure you are feeding it 50/50 flour to water by weight not volume other,wise you will have too much water.
Liked On: 01-04-2020, 02:13 PM
Good to see the interest in this topic. But be Warned it's as addictive as the black art of reloading. Here are some links I've found useful. ...
Liked On: 01-04-2020, 12:14 PM
Cold shouldn't kill it it just slows the process down heaps. Make sure you are feeding it 50/50 flour to water by weight not volume other,wise you will have too much water.
Liked On: 31-03-2020, 11:40 PM
Good to see the interest in this topic. But be Warned it's as addictive as the black art of reloading. Here are some links I've found useful. ...
Liked On: 31-03-2020, 09:08 PM
Good to see the interest in this topic. But be Warned it's as addictive as the black art of reloading. Here are some links I've found useful. ...
Liked On: 31-03-2020, 08:57 PM
Good to see the interest in this topic. But be Warned it's as addictive as the black art of reloading. Here are some links I've found useful. ...
Liked On: 31-03-2020, 08:41 PM