Easy prep of the pest. Cut skin and tear to see the straps. 132825132826 Lock the cat up in the dog kennel while doing the buisness!:thumbsup: 132827 Straps...mmmm 132828 And back legs...
Liked On: 29-03-2020, 08:37 PM
We are currently picking our second crop of French Sugar figs. We have to pick them a bit early if we want to minimise bird damage. Unfortunately the tree is located in an area where it is too...
Liked On: 25-03-2020, 04:30 PM
berg243 You mean bacon like this 85682 That would take another topic
Liked On: 22-03-2020, 08:49 PM
Got to and made some Veni / pork sausages to day. Got a bit of some sheep casings to make some "brekfast" style links. I was a bit slack and didnt weigh / estimate how much casings I would need, so...
Liked On: 22-03-2020, 08:47 PM
10.5 days aging in the fridge before I lost my will power. Back steak, onions, tomatoes and chips for the whole tribe tonight medium rare the only way to have it. 133136 Clean plates was the only...
Liked On: 22-03-2020, 08:30 PM
A couple of nights ago. 133127 133129 133130
Liked On: 22-03-2020, 08:29 PM
Maybe a tad fancy for this lot,
Liked On: 22-03-2020, 08:26 PM
I can't really be stuffed writing this but there is so much negativity around, and this being a hunting/shooting forum , I guess if there's something positive going on we should share it. So son...
Liked On: 21-03-2020, 06:15 PM
Took this a few months ago and got it printed on canvas for my dad for xmas. Pretty happy with how it came out. 125272
Liked On: 08-03-2020, 08:40 PM
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Liked On: 08-03-2020, 08:38 PM
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Liked On: 01-03-2020, 10:32 PM
Had other stuff with it, but lamb rack chops, with mint, chilli and a shit load of salt..... 131872 And if you don't have a knife like this, you're missing out in the kitchen. Fantastic tool.
Liked On: 01-03-2020, 10:29 PM
Lots of butter,lots of garlic,lots of salt and pepper, lots of super fine sliced fresh cayenne and birds eye and a first for me a good dollop of Coleman's hot English mustard..... recommend giving...
Liked On: 01-03-2020, 10:29 PM
131765 Had a work picnic today, two pork rolls, one rump, one home kill reck of lamb, and four chooks. Used charcoal with some Manuka logs to add some smoky flavour. About 50 people.
Liked On: 01-03-2020, 10:28 PM
Slowcooked goat shoulder with beer garlic and chilli. Packet gravy by wife :omg: 131491
Liked On: 01-03-2020, 10:26 PM