That makes sense.
Liked On: 05-06-2024, 02:56 PM
The Sytong IR built into their units do out to 500yds quite nicely in the right conditions. They have a little add on torch that will probably be the same. 55six will know better.
Liked On: 05-06-2024, 12:07 PM
A danger is that thermals pick up indistinct heat signals, especially in scrub and bush. And the cheaper thermal spotters that will be mostly used (35mm/$2.5k types) have lower definition. Even in...
Liked On: 05-06-2024, 10:30 AM
Good. No suppressor?
Liked On: 05-06-2024, 09:32 AM
A danger is that thermals pick up indistinct heat signals, especially in scrub and bush. And the cheaper thermal spotters that will be mostly used (35mm/$2.5k types) have lower definition. Even in...
Liked On: 04-06-2024, 10:05 PM
Sack your cooks and start again.
Liked On: 04-06-2024, 09:28 PM
Glad you got one. So your next challenge then is finding a bolt for it?
Liked On: 04-06-2024, 09:18 PM
I sighted in a Kimber Hunter 257R over the weekend. Barrel heats up real quick so 2 and 3 shot strings are max without a cool down. I was using a day night scope and the adjustments are back to...
Liked On: 04-06-2024, 07:22 PM
I sighted in a Kimber Hunter 257R over the weekend. Barrel heats up real quick so 2 and 3 shot strings are max without a cool down. I was using a day night scope and the adjustments are back to...
Liked On: 04-06-2024, 07:14 PM
I sighted in a Kimber Hunter 257R over the weekend. Barrel heats up real quick so 2 and 3 shot strings are max without a cool down. I was using a day night scope and the adjustments are back to...
Liked On: 04-06-2024, 05:51 PM
Sack your cooks and start again.
Liked On: 04-06-2024, 01:06 PM
I got something. https://youtu.be/dC7z8Ad1jxg
Liked On: 03-06-2024, 11:00 PM
Beautifully written.
Liked On: 03-06-2024, 09:57 PM
On the farm we used to keep a good vege garden. A damned pig I had kept getting through the electric fence and into it. Wife demanded that it be got rid of, so instead of bacon as intended it was...
Liked On: 03-06-2024, 09:28 PM
Sack your cooks and start again.
Liked On: 03-06-2024, 09:20 PM