I use a 4 cup stove top with pre-ground beans in a ziplock (not ideal but works for a couple of days). Stash the ground beans in the pot for transit etc. Stove top takes up minimal space at camp...
Liked On: 30-05-2022, 06:44 PM
Often see that color in the sea runners too, especially when they are scoffing smelt and white bait. Bloody delicious [emoji106] Sent from my SM-G950F using Tapatalk
Liked On: 30-05-2022, 08:27 AM
Out this arvo with axeman. Amazing weather no wind at all. Fishing was a tad slow with the small tides,blue cod out on the sand after we had already gone into the coast to catch our limit bloody...
Liked On: 29-05-2022, 08:06 AM
Just a roast porky today.Not complaining it was effen good and no greens on my plate.:D 197955 197956
Liked On: 29-05-2022, 08:05 AM
Been smashing the Bambi burgers and veni meatballs of late so nice to have some fish for a change. Blue cod seasoned and floured fried in olive oil and butter. 197934 197935
Liked On: 29-05-2022, 08:05 AM
Normally I go with quite a heavy smoke and lots of brown sugar or sweet chilly sauce when I smoke fish. After trying some old blokes smoked Kahawai while camping a while back I decided to try...
Liked On: 29-05-2022, 08:04 AM
Slow roasted back legs from a baby goat, one of the 114 we shot yesterday. A bit of almond oil, rosemary and sage, wrapped in foil and cooked on top of the log burner in the lounge for the whole...
Liked On: 28-05-2022, 08:44 PM
The rivers definitely firing at the mo....hooked 12, landed 7 - smashed by 2 screamers:cool: Talking to others and the common theme is the great condition the trout are in:thumbsup: 197712 ...
Liked On: 25-05-2022, 06:40 PM
Fish certainly in good nick and quite plentiful. Had probably my best days fishing ever last Saturday up the TT, landed 15 along with a few bust offs and drops, all by lunchtime - great fun. Kept...
Liked On: 25-05-2022, 12:37 PM
Took a workmate out this morning. Had dropped a couple of cray pots yesterday arvo....one crab no crays. At least no sand sharks or conger eels in the pots. Stayed shallow rather than target big...
Liked On: 20-05-2022, 07:46 PM
The big tide trip! Well looked at tide times couple of weeks ago, made a plan crossed fingers and hoped for a good run. Weather played ball and the team headed for the flats once again for a...
Liked On: 20-05-2022, 07:45 PM
I’ll keep it short, for the last two months has been a very eventful one on the animal front, weekends away with mates chasing fallow in wanganui to hitting the coast for a chamios then getting the...
Liked On: 17-05-2022, 06:42 PM
197046 I’ma felling a bita Mafioso tonighta! Meataballs
Liked On: 17-05-2022, 06:40 PM
Looks impressive Rushy. I spent 2 days making 36 individual pies using venison trim we had in the freezer . Didn't have any red wine but used a similar recipe to yours. I had 3 pots on the go at...
Liked On: 15-05-2022, 05:02 PM
196884 Some venison pie filling reducing in the pan. Venison cuts coated in flour, streaky bacon, onions gently sautéed in olive oil and butter then whack in a bottle of Pinot Noir and some stock,...
Liked On: 15-05-2022, 05:01 PM