tamamutu
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1. 
   tamamutu liked post by veitnamcam On thread : Dinner thread?

   Venison heart,liver and tenderloins with bacon, onion garlic spuds and eggs. Was pretty good if I do say so myself. 273704

   Liked On: 26-04-2025, 08:48 AM

2. 
   tamamutu liked post by Hewie On thread : Dinner thread?

   Veni shank meat cooked in the slow cooker all day yesterday in a beer and onion based stew. Today I used the airfryer to make cheats pies with the leftovers. Warm up the meat, spoon onto a wrap or...

   Liked On: 17-04-2025, 08:56 AM

3. 
   tamamutu liked post by Bhess On thread : Beat sika so far

   A mate and I decided to go for a sika mission into some new country for us the, famed Clement’s mill Rd! Put a big shift in on Tuesday avo in appalling weather walking about 4 hours into an area I...

   Liked On: 12-04-2025, 07:45 AM

4. 
   tamamutu liked post by Sako06 On thread : Stags and Bucks 2025

   272086 big 14 the boy shot after a big stalk in the rain he's still fizzing 2 days later

   Liked On: 06-04-2025, 05:46 AM

5. 
   tamamutu liked post by BSA270 On thread : Which old girl is this exactly? Bsa 7x57

   I had the same model viscount in 7x57. Heavy but a good solid rifle to use. My son shot many deer with it loaded with 139gr Hornady Interlock projectiles.

   Liked On: 02-04-2025, 10:40 AM

6. 
   tamamutu liked post by bumblefoot On thread : Getting back to living off the land.....

   Wild goat casserole. Made with the rough cuts, (shanks and bellies) because I gave the legs and rolled shoulders away. Contains; pak choy, onions, yellow capsicum, potatoes, Moroccan seasoning,...

   Liked On: 02-04-2025, 10:38 AM

7. 
   tamamutu liked post by chainsaw On thread : A roar trip with a difference

   We decided on a different approach to the roar hunt this year , #1 go in early before too much hunter activity in the hills & #2 look for area that should hold chamois as well as reds. Having shot...

   Liked On: 18-03-2025, 06:32 AM

8. 
   tamamutu liked post by JBNZ On thread : Stags and Bucks 2025

   270709 I finally get to post in one of these threads! First stag for the pup too. Very chuffed 170m with the 308 150gr SST

   Liked On: 17-03-2025, 06:58 AM

9. 
   tamamutu liked post by Brad S On thread : Dinner thread?

   270012 My first time cooking venison. I diced up everything except the backstraps and put it in a stew that cooked at 160 degrees for 4 or so hours. It's pull apart now. Added about 4kg meat...

   Liked On: 06-03-2025, 06:54 AM

10. 
    tamamutu liked post by Billbob On thread : Dinner thread?

    Some may say a venison one pot stew is for mid winter.... I say any time of the year. In-laws are down and my father in-law cant forget the time I did one a stew in the same cast iron dutch oven up a...

    Liked On: 01-03-2025, 05:10 AM

11. 
    tamamutu liked post by 7mmwsm On thread : Stags and Bucks 2025

    Heard my first sika roar tonight. (for the season)

    Liked On: 27-02-2025, 11:06 AM

12. 
    tamamutu liked post by Roy Canty On thread : First Attempt at a shoulder mount

    269318 First attempt at taxidermy. Shoutout to Billbob for answering alot of my questions, wealth of knowledge he is. Fleshing board i built , Taxi stand welded by a mate.

    Liked On: 23-02-2025, 03:02 PM

13. 
    tamamutu liked post by Billbob On thread : Dinner thread?

    Whats more to like, Venny leg steak, cowboy gravy and crispy spuds....? 269254

    Liked On: 22-02-2025, 06:54 AM

14. 
    tamamutu liked post by tetawa On thread : BSA Majestic Magazine spring

    Just had a new spring manufactured for a BSA Hunter 222 by Simply Springs, stainless cost $46, received it back within 3 days of them receiving sample. Can supply you with a photo of how your...

    Liked On: 21-02-2025, 06:51 PM

15. 
    tamamutu liked post by veitnamcam On thread : Dinner thread?

    Little wild pork shoulder in the webber. 269216 269217 269218 269219 269220 269221 Minimal snake only 2 rows of bricks and only two lump charcoalto start, apple wood for smoke...covered at...

    Liked On: 21-02-2025, 06:27 AM

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