tamamutu
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1. 
   tamamutu liked post by veitnamcam On thread : Dinner thread?

   Fillet some flounder. 193372 Season and flour enough for a feed, vac pac and freeze the rest. Fry in butter skin side down....hold down until they stop trying to curl up. Once 90% done flip to...

   Liked On: 27-03-2022, 06:10 AM

2. 
   tamamutu liked post by Beaker On thread : Dinner thread?

   So all these Nelson based feeds of flats, made me remember the feeds that my grandad use to cook. Plus the feeds that mum used to cook with the flats that grandad used to supply. Anyway, now being a...

   Liked On: 27-03-2022, 06:10 AM

3. 
   tamamutu liked post by GSP HUNTER On thread : TAHR LOIN.

   Being a keen wild game cook I often get asked how do I cook this lump of meat a mate gave me. Tonight I was asked for a Tahr recipe of all things, not alot of Tahr in the Central North where I...

   Liked On: 26-03-2022, 11:29 AM

4. 
   tamamutu liked post by veitnamcam On thread : Dinner thread?

   Been eating pretty well of late...some of ROKTOYs pork backstrap last night which was fantastic despite me slightly over cooking it. Tonight some aged fat fallow doe backstrap, seasoned with garlic...

   Liked On: 26-03-2022, 11:28 AM

5. 
   tamamutu liked post by bunji On thread : World's toughest boots

   Tahr As others have said most likely they were boots by the very under rated ,Lastrite Footwear out of Whangarei (although they have moved several times), they use to be the only boot supplier for...

   Liked On: 25-03-2022, 07:02 AM

6. 
   tamamutu liked post by Shearer On thread : Catch Any Trout Today?

   Good thanks. Not as fatty and succulent as the Twizel versions but still had good flavor and firm flesh. 193206

   Liked On: 24-03-2022, 09:07 AM

7. 
   tamamutu liked post by grandpamac On thread : Running Out of Time

   Greetings All, It has been several months since my last post on this thread so I thought I should do an update. Progress on fitness continued through the balance of 2021 but crashed and burned...

   Liked On: 24-03-2022, 08:59 AM

8. 
   tamamutu liked post by bumblefoot On thread : Getting back to living off the land.....

   Because I prefer it that way :)

   Liked On: 24-03-2022, 08:54 AM

9. 
   tamamutu liked post by Jhon On thread : Aging Rabbit

   I shoot and cook hare and rabbit regularly..I don't hang them which is not to say that is not worthwhile. Just don't have good facilities or cold enough climate. Instead I cool the field dressed...

   Liked On: 24-03-2022, 08:53 AM

10. 
    tamamutu liked post by Flyblown On thread : Dinner thread?

    Tonight’s dinner, 7mmwsm stylee. The “ready salted” version. (Nice way of saying “plain”) I’m going 8/10 on the chilli front to make up for it. 193208

    Liked On: 24-03-2022, 08:51 AM

11. 
    tamamutu liked post by Flyblown On thread : Dinner thread?

    Well plain “ready salted” was deemed too plain and cracked pepper was liberally applied just before cooking. Unanimous decision. Half a big red stag backstrap this one, ate well and filled four...

    Liked On: 24-03-2022, 08:51 AM

12. 
    tamamutu liked post by ROKTOY On thread : Dinner thread?

    Pork tenderloin smothered in salt, pepper and ground ginger, meets hibachi charcoal cooker. The wife may have added a salad, it was two nights ago so I cant recall....

    Liked On: 24-03-2022, 08:50 AM

13. 
    tamamutu liked post by Inder On thread : Hunting meals

    I usually take boiled eggs on my fishing day trip in a bag. On longer trips usually in a egg carrier/holder. About eggs longevity, we did a road trip in Dec 2020 and took eggs with us in a...

    Liked On: 23-03-2022, 10:51 AM

14. 
    tamamutu liked post by bumblefoot On thread : Getting back to living off the land.....

    Around 25kg of freshly minced venison ready to bag and freeze �� 193090

    Liked On: 22-03-2022, 08:53 AM

15. 
    tamamutu liked post by NRT On thread : Trail camera pics

    193042193043193043193043

    Liked On: 22-03-2022, 05:57 AM

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