Bo watches the landing. 189429 189430 189431
Liked On: 05-02-2022, 06:25 PM
There’s no one I enjoy hunting with more than my wife. It’s an occasion I look forward to and wish could come around more often, but life being busy as it is we’re usually looking at just a...
Liked On: 05-02-2022, 12:30 PM
Brian says "that its good to miss one every now and again, 'cos it brings you back down to earth". Never a truer word said. And I was getting a bit cocky. We were heading off to do a days' lamb...
Liked On: 04-02-2022, 02:11 PM
My little corporate wife who is nothing more than a little dolly in reality she is a farmers daughter who traps predators on our 1/2 ha avo orchard for a hobby. About 20 minutes ago comes running in...
Liked On: 03-02-2022, 05:57 AM
We are lucky on our Farm that we have a great little thriving farm community , where we all offer each other produce we grow on our own land ,which means we do not have to bother with ...
Liked On: 02-02-2022, 04:17 AM
I have found that the eating quality is much better from an animal carcass recovered whole and hung overnight (by neck or brisket ) than an animal butchered on the hill hot. An animal gutted and left...
Liked On: 01-02-2022, 12:31 PM
Kids wanted bbq, so the Webber GA got fired up. However was already thinking about tomorrow's dinner and had some shanks out. (had lamb ribs and ribeye) A moment of thought, so the shanks went on...
Liked On: 01-02-2022, 06:47 AM
3 1/2 hours going round and round over low coals had these roasts done to perfection. It was the first time I have used the EspetoSul rotisseries. Highly recommend them. At $149 each, running on 4x...
Liked On: 01-02-2022, 06:42 AM
Yesterdays kahawai had been resting in the fridge in a brine overnight and today. Into the smoker this evening and par steamed with this cray stingray caught. Just undercooked and into the oven...
Liked On: 31-01-2022, 08:44 PM
Last night the wife made some stuffed sausages with our wild veni/pork mix sausages.....then there was a late night snack for me and the kids of sashimi kahawai 189131
Liked On: 31-01-2022, 08:43 PM
Haven’t used the pellet grill this year (sad state of affairs really!) but fired it up this afternoon while doing some DIY: BBQ pork belly burnt ends, pretty damn good 189008
Liked On: 31-01-2022, 08:43 PM
Gidday, Dogs nailed a beautiful fat young boat up Mohaka way in the weekend. It had the frame of a 120lb but came in at 150. Fattest pig I’ve ever seen, we’re doing the whole thing into bacon but I...
Liked On: 31-01-2022, 12:40 PM
I use a brine for bacon, pastrami and other meats etc but always gravlax for my fish. It's way easier for me. Agree with pohutakahwa. I use that or apple for fish. I add proper maple syrup at a...
Liked On: 30-01-2022, 09:41 PM
I got frustrated with variable quality from butchers over the years. Have you thought about having a crack yourself? practice on some trout first. Get one of these...
Liked On: 30-01-2022, 09:37 PM
I have smoked everything except snapper. Only because I catch so few and I am afraid of fucking it up. Even smoke the odd cray. I prepare all fish for hot or cold smoking basically the same. ...
Liked On: 30-01-2022, 09:32 PM