From the experience a number of associates had. The hunters get cunning (lazier) once they're over the novelty of seeing deer they would have missed. Preferring to wait until the recovery is easy....
Liked On: 21-07-2024, 06:44 AM
That was a younger me! ;) I’m getting older and wiser…I’m just putting dive gear in the boat have given up on fishing all together! Fuck the spikies , bugger the southern sail fish , I would...
Liked On: 21-07-2024, 06:43 AM
10 percent of the hunters getting 90 percent of the deer holds true. Farmers know that and are choosy about who they let on for a reason. A free for all would be a shambles. Fill your boots on...
Liked On: 20-07-2024, 08:57 PM
All the USA draws are out and I've got tags for bull elk and buck pronghorn in Wyoming. Will be hunting first two weeks of Oct. Any one else draw USA tags or heading over there to hunt?
Liked On: 20-07-2024, 01:00 PM
Beautiful morning today 255283
Liked On: 20-07-2024, 07:43 AM
mate had one like that, ended up the crown was done off square and had to be redone, all good after that. Did they do the crown when the suppressor was put on? If so, take the suppressor off and...
Liked On: 20-07-2024, 07:42 AM
I went out for a 3 day hunt hoping to get a deer with the bow. The weather was great and saw a few deer but nothing that was stalkable with the bow. On the second night I saw some pigs feeding on a...
Liked On: 19-07-2024, 09:40 PM
As far as shooting supports go. As a group you can choose what you want to use. When I first designed this whole course competition idea and picked the animal target locations it was to challenge as...
Liked On: 19-07-2024, 09:39 PM
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Liked On: 19-07-2024, 01:05 PM
Greetings Micky Duck and all, Never knew the humble banger could be so controversial. At 8 bangers to the kilo they are certainly not tiny. As far as how many bangers make a meal I am with the Micky...
Liked On: 19-07-2024, 08:17 AM
Thanks for the advice team. I really appreciate it. I think I will just change the scope out to a 2-10 or 3-12. I don’t want more than that, trying to keep the weight down and 10x will be heaps....
Liked On: 19-07-2024, 07:51 AM
Interesting prices elsewhere. When next someone gets some done,try breaking it down and see what your price per sausage or savalouy actually is. 8 per kilo gave me $1.25 each. Still cheap for good...
Liked On: 19-07-2024, 07:46 AM
Are you using the Geraldine butcher? Friends of mine all their private processing done there and I reckon they do a shit hot job even on the plain old beef or lamb sausages.
Liked On: 19-07-2024, 07:45 AM
Those photos are just random ones off my phone. Hers are something else but not mine to share :)
Liked On: 19-07-2024, 07:27 AM
Bing bang ( who do who ) bottle rest ( you tube guy i dont know ). The winter blows, more time on the internet, and less time shooting shit. Most of us know where you are coming from. Spice up...
Liked On: 18-07-2024, 11:03 PM