By slipping some solids in there and testing whether he confused cover for concealment Sent from my SM-A520F using Tapatalk
Liked On: 05-02-2019, 11:15 PM
My Hact came out of the box at 4lb. Living in Australia I sent my trigger to Glen Couglan " the ebay trigger guy" you specified what pull weight you desire and thats how it comes back. He can tune...
Liked On: 25-01-2019, 11:39 AM
Eagle eye hunting gear. They make a quad rest that may suit ir what they call the smart rest http://www.eagleyehg.com.au Sent from my SM-A520F using Tapatalk
Liked On: 02-01-2019, 02:45 PM
only 4 year old he was just coming right.
Liked On: 27-04-2018, 11:00 AM
The fuckwit that wrote that must be Australian. Reads like the shit they spout over here.
Liked On: 14-01-2017, 07:13 PM
I don't think softwoods are recommended for smoking. Yes used Redgum. We also have Kanuka. Ti-Tree here so for the next one I do I'll try that for the wood. I have a heap of "round" roasts in...
Liked On: 31-12-2016, 05:49 PM
After knocking over some yearling fallow does I am having a crack at Venison Ham, after saying I'm going to do it for the last 3 years. ...
Liked On: 31-12-2016, 11:38 AM
After knocking over some yearling fallow does I am having a crack at Venison Ham, after saying I'm going to do it for the last 3 years. ...
Liked On: 31-12-2016, 10:53 AM
100g salt. non iodised 70g brown sugar 5g Kurikwik ( Saltpetre, Sodium Nitrite 12.5%) per 1000mL water This leg took 5.7 litres of brine total 1 1/2 us gallons, Thats a 20% mixture. Leg weighed...
Liked On: 31-12-2016, 10:19 AM
After knocking over some yearling fallow does I am having a crack at Venison Ham, after saying I'm going to do it for the last 3 years. ...
Liked On: 31-12-2016, 10:18 AM
100g salt. non iodised 70g brown sugar 5g Kurikwik ( Saltpetre, Sodium Nitrite 12.5%) per 1000mL water This leg took 5.7 litres of brine total 1 1/2 us gallons, Thats a 20% mixture. Leg weighed...
Liked On: 31-12-2016, 10:02 AM
After knocking over some yearling fallow does I am having a crack at Venison Ham, after saying I'm going to do it for the last 3 years. ...
Liked On: 30-12-2016, 11:49 PM
100g salt. non iodised 70g brown sugar 5g Kurikwik ( Saltpetre, Sodium Nitrite 12.5%) per 1000mL water This leg took 5.7 litres of brine total 1 1/2 us gallons, Thats a 20% mixture. Leg weighed...
Liked On: 30-12-2016, 09:11 PM
After knocking over some yearling fallow does I am having a crack at Venison Ham, after saying I'm going to do it for the last 3 years. ...
Liked On: 30-12-2016, 07:18 PM
After knocking over some yearling fallow does I am having a crack at Venison Ham, after saying I'm going to do it for the last 3 years. ...
Liked On: 30-12-2016, 07:04 PM