My sister has recently bought a pair of these binos and seeing as they seem very popular and are often reccomended by others as a good entry level binocular, I have swiped them "new out of the box"...
Liked On: 13-06-2020, 08:36 PM
141606 Will be a good combo I think
Liked On: 13-06-2020, 06:42 PM
Its an interesting one...we are just coming to grips with a Helion ZQ38F and I'm not yet convinced its a keeper. Its a hell of a luxury but it seems incredible effective for finding deer in the...
Liked On: 13-06-2020, 05:06 PM
Nothing fancy tonight just eye fillets with mushrooms and fried bread 142212
Liked On: 12-06-2020, 10:43 AM
No fried bread tonight Rushy Back steak, mushrooms reduced in cream, cauliflower, broccoli and seasoned roast potatoes Fucking smashing....or "bloody" good as my kids said, 1 backsteak = dinner...
Liked On: 12-06-2020, 10:42 AM
I slice it about 10mm thick...fry in butter if I can sneak it past SWMBO...or whatever oil is in pan if I cant...a little bit of masterfoods mild steak seasoning and some salt...just like I do to...
Liked On: 12-06-2020, 08:26 AM
Yes cut of all stringy and webby stuff, add about half as much liver and onions. Add water to make it moist. Firstly Isear the meat quite quickly and then add moisture, always the next mornings...
Liked On: 09-06-2020, 10:54 PM
Cut the top off with all the little tubey bits attached, rinse to get any clots out of the cavities. Slice into rings about third of an inch salt, then fry in butter till droplets form on the top,...
Liked On: 09-06-2020, 10:54 PM
Watch this video by Steve Rinella, makes prep really easy. Then cook as you please pretty hard to fuck it up I just slice mine into stirfry sized pieces then fry up with butter, onions, mushrooms, a...
Liked On: 09-06-2020, 10:13 PM
Yeah I usually clean it up first cut off all the weird webby looking bits. Even got the kids eating it. They didn’t know it was heart though Sent from my iPhone using Tapatalk
Liked On: 09-06-2020, 10:00 PM
Fry with chopped onions and butter And stop watching MKR :)
Liked On: 09-06-2020, 09:57 PM
Slice it and fry in butter with white pepper and salt for seasoning. No need to complicate it. One of the best meals on the hill. A few sliced and fried onions on the side too is great.
Liked On: 09-06-2020, 09:57 PM
Kina raw taste crap. Fried in a omelet are much better. (with chilli) But mussels or crays, taste much better. (also, snapper, crabs,flat fish, blue cod, kingis, zinger burger kfc, etc)
Liked On: 09-06-2020, 09:48 PM
Unfortunately I'm a 1 in 75, get sick guy. For the normal, short days I don't worry about it, however if its a out real wide, or Big boat and lots of people etc.... Sealegs. Cheap insurance, and...
Liked On: 09-06-2020, 09:48 PM
My favourite is https://www.wildandwhole.com/venison-heart-bulgogi/ Sent from my iPhone using Tapatalk
Liked On: 09-06-2020, 09:26 PM