Have had a hang fire in a savage 116 before, pulled trigger and there was a kind of dull click than as I was about to open bolt boom it went off. Was tahr hunting and turns out it was because...
Liked On: 20-12-2020, 06:48 PM
embrace the skin that forms...it seals in the goodies and helps keep out the badies....simple matter to trim it off before cooking/processing,its going to be mostly silverskin anyway...like the idea...
Liked On: 20-12-2020, 06:38 PM
Keep the skin on? :D
Liked On: 20-12-2020, 06:38 PM
Hangfires are dangerous! If it happens keep the firearm pointed downrange and count to 10 before opening the action in a manner that does not expose you to any danger, eg; step to the side while...
Liked On: 20-12-2020, 10:05 AM
Ive shoulder and lung shot about 6 deer with them and haven't had one exit. I did find the shredded base of this one just under the skin on the off side. They do exit on neck shots. I have...
Liked On: 19-12-2020, 05:37 PM
I have shot more Deer with a 223 than all other Cals put together All I might add - were shot with full jacket - cheap Russian and I think Serbian Ammo Hand on heart - I can only think of 4 or 5...
Liked On: 19-12-2020, 03:36 PM
Yea it is, Chicks love big bipods Sent from my iPhone using Tapatalk
Liked On: 19-12-2020, 03:25 PM
Oooh I forgot to add the most important part.... 300 RUM. Sent from my iPhone using Tapatalk
Liked On: 19-12-2020, 03:25 PM
https://uploads.tapatalk-cdn.com/20201218/9db5d97ba4e3c400f66ec6dc99a983e1.jpg New build ive been putting together for last few months Rem700 with a 30” truflite barrel ByB muzzle brake In the...
Liked On: 19-12-2020, 11:21 AM
Ray has been keen to get out for another hunt for a while and with work going quiet we conducted a check zero on Wednesday morning on his rifle and went bush that afternoon. Turned into a choice...
Liked On: 18-12-2020, 09:49 PM
It's absolutely fine, defrost, get it made into sausages and patties then re freeze. Have literally eaten over 100kg of meat processed this way it's not an issue, talk to your butcher I'm sure he'll...
Liked On: 18-12-2020, 09:37 PM
Or just freeze it till next year it'll be fine to defrost and turn into bangers and patties :thumbsup: That's what I do.....must have 50 odd kg of mince waiting to go and get made into sausages and...
Liked On: 18-12-2020, 09:36 PM
Sure saved on a bit more sweat.
Liked On: 18-12-2020, 09:01 PM
Went out for a bit of a looksee for the stag I seen about 7 weeks back and let go to grow. I was hopeful on arrival as there was a bit of sign on the track i take to get to the area I previously...
Liked On: 18-12-2020, 09:01 PM
zimmer Neck turning into the shoulder helps prevent donuts in an AI case. My load for the last many years is Berger 105 VLD in front of some N560. Barrel is 23" and its pushing 3180. Barrel...
Liked On: 18-12-2020, 08:26 PM