Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

Search Forums

Advanced Search
Terminator Darkness


Search:

Type: Posts; User: trapperjohn

Search: Search took 0.00 seconds.

  1. 18-05-2021, 09:05 PM

    Thread: mould on aging meat

    by trapperjohn
    Replies
    20
    Views
    4,006

    I always hang beef or venison during cooler...

    I always hang beef or venison during cooler months without aid of chiller, a bit of mould just means it just coming right and ready to be processed.
    Just cut into meat or around hip/shoulder joints...
Results 1 to 1 of 1
Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!
All times are GMT +13. The time now is 10:41 PM.