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And that's another "follow the money" event. Just as selling wild rabbits for human consumption was OK early last century...till the major processors wanted to cut the little guy out of the business...

And just adding to trapperjons' bit, never hang an animal without releasing the joint fluid from knees/hips of an animal. Its what sets off meat decay quickest

Have sometimes got white mould on venison aging a long time in the fridge. Use the nose, I find that's more accurate:thumbsup: And even when its just on the turn, casseroles taste fantastic.