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Type: Posts; User: country cuts

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  1. 11-12-2022, 09:35 PM

    Thread: Tough Backstrap - help...

    by country cuts
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    5,989

    Can depend on where the steak was cut from too....

    Can depend on where the steak was cut from too. Ie to far down towards the neck and your in chuck or stewing territory. Could be high ph or old animal. As for aging it can be done after freezing....
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