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Picked up my patties last night, nice but not the best Ive had. The bar was set pretty high a few years back when my flat mate had a box in the freezer, theyd been done in Wakefeild somewhere I...

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I used both this time but next time I might do a batch of red and a batch of white, boss is on my case to go out and have a good cull:thumbsup:

Sheesh thats damn cheap, I think this fulla is $4.50 plus a little bit of pork fat so it worked out at $5. I might have to have a bit of a shop around next time hes just handy round the corner.

I had a bit of a sausage fest tonight, dropped all my boned out venison and turkey down at the butcher the other day, picked it up tonight. Ended up with 20kg of venison sausages and 12kg of turkey....

What a sausage!;)

Ive spent the last 5 min trying to imagine the taste, I like mussels and I like venison and putting them in a sausage could only enhance the flavour. Have you ever smoked a mussel and veni sausage? I...

Hang on are we talking like mussel that grow in a shell in the ocean? that sounds like a very interesting brew:wtfsmilie:

Yea our butcher down here does 8+ kg

Do you just give the butcher a couple of bulbs an tell him to ram it in with it?

From time to time I see all ya wild game sausages popping up on here and it inspired me to go have a dig round in the freezer. I found 3kg of fallow and 2kg of red (scrappy cuts)that I was never...