Fillet from the top down each side and gut from the back - then can stuff the whole thing and wrap in tin foil, like a roast chook. Can recommend battered and cold the next day on the boat - once...
Type: Posts; User: Parky
Fillet from the top down each side and gut from the back - then can stuff the whole thing and wrap in tin foil, like a roast chook. Can recommend battered and cold the next day on the boat - once...