Haha....cool, thanks for the tip....il try not to stuff it up:D
Type: Posts; User: wsm junkie
Haha....cool, thanks for the tip....il try not to stuff it up:D
Yellow fin.
So would you say hot arse pan and a minute or 2 each side....its bout an inch thick
So i stumbled across some Tuna steaks in my local supermarket, ive always wanted to try some so grabbed 1.
Am i right that you just fry it like a venni or beef steak?