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Interesting. The last lot I did, I think was about 2 hours.
Next time, I'll do some alot longer to.

I'd suggest seal the ones you don't like and leave them for a couple of months and try it...

Boner you tried that cheese yet?

Plus one for this.

I do about 4-5kgs at a go. Buy whatever colby when on special (I remember those days.....)

Nice!!

I did the same with a Bradley (different connections, but same concept)

A tip for smoking cheese, is 1kg block, cut to 1/4,and put each piece on a small bit of baking paper....

Oh and...