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Type: Posts; User: silentscope

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  1. Replies
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    open air, sitting on the racks.

    open air, sitting on the racks.
  2. Replies
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    4,044

    mould on aging meat

    a couple weeks ago i got a bull tahr he was fat as and in really good condition and after having some backstrap after only 2 days after it was shot it was tough as old boots so left it in the fridge...
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