As an observation, our home kill beef hangs in a chiller for at least a week before breaking down....................Any hint there as to why your beefie steak was tough?:D
Type: Posts; User: Kiwi Sapper
As an observation, our home kill beef hangs in a chiller for at least a week before breaking down....................Any hint there as to why your beefie steak was tough?:D
Well said, and succinctly condensed.
Your answer lies buried in the Wild Animals Act. Here is an extract from that act and I suggest you make your brain hurt and your eyes water by looking at the interpretations of domestic and wild...