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Yeah thought that or apply flakes after applying the marinade? Not sure but this plutonium shit should sort it all out :D

Im in the same boat as dave, i made a ghost chilli maranade for my last batch that was so potent you couldn’t have your face 3 feet from it but once dehydrated it was just medium. I want that burn...

I will find a volunteer :D

I might have to film the sample tasting :D

I reckon birdseye is my favourite chilli to just dice onto food fresh, normally eat two or three myself :D

My brother in law just harvested :thumbsup: I was too slack this year. Vipers go alright.

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