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Don't think so - it was still pink in the middle... Or can overcooked backstrap still be pink?

Is it just blended up fresh Pineapple? Nothing else?

No I didn't take the outer layer off but is was all the meat that was tough not just the outside.

It was a hind - unsure on age but didn't look overly old I thought. How do tell how old they are? I wasn't going grey and balding like me!!

Yes, the silver skin was removed.

Shot our first Sika (hind) recently and took off the backstraps, both back legs and one front leg. Put the meat in the meat safe at the hut within an hour of shooting. We left the meat in the game...