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That’s next level

Yeah that’s what I thought too.
Put some of the 2.5 hour on venison burgers with Caramelised onions. Good god it was awesome

After Beaker hit me up, I thought, fuk it, let’s give it a try.
So, the wife and i had a bit of each.

Verdict:
2 hours - wow Smokey as and quite harsh, as this was the first one we tried, I...

Nah mate, at least another couple of weeks.
Will report back

Bought a block of bland old Colby.
Oak and pear chips.
Did 4x 250g blocks at 2, 2.5, 3 & 3.5 hours.
In the fridge for 3 weeks.
Watch this space

Great tips thanks for that.
1kg of cheese ! Might need to sell a kidney :)

I’ve been wanting to start experimenting with cold smoked cheese, butter, fish etc. but the Traeger only goes down to 75’. Too hot for the job in hand.
What to do?

I found an old Smokai in the...