I've had 2 bad experiences eating venison and they have both been sika.
Sika stag with good layer of fat in March, aged for 1 week. Tough and chewy. Really had me scratching my head on that one. ...
Type: Posts; User: Rusky
I've had 2 bad experiences eating venison and they have both been sika.
Sika stag with good layer of fat in March, aged for 1 week. Tough and chewy. Really had me scratching my head on that one. ...