The French have a recipe for smoked fish, called "brandade" - the English often use salted cod in their version of this dish, but I steer clear of salted fish. I've made this with caught and smoked...
Type: Posts; User: NoMis
The French have a recipe for smoked fish, called "brandade" - the English often use salted cod in their version of this dish, but I steer clear of salted fish. I've made this with caught and smoked...