The French have a recipe for smoked fish, called "brandade" - the English often use salted cod in their version of this dish, but I steer clear of salted fish. I've made this with caught and smoked kahawai. It's very moreish.
The French have a recipe for smoked fish, called "brandade" - the English often use salted cod in their version of this dish, but I steer clear of salted fish. I've made this with caught and smoked kahawai. It's very moreish.
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