There was an article in one of the fishing mags a while back which described the new trend of ageing fish in a fridge prior to eating. Kahawai was one of the fish they mentioned as tasting very good after the ageing process.
There was an article in one of the fishing mags a while back which described the new trend of ageing fish in a fridge prior to eating. Kahawai was one of the fish they mentioned as tasting very good after the ageing process.
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