Thread: Kahawai favorite uses

Originally Posted by MB

Yeah, you're not really selling it!

yes chinese hot pot not something most rural kiwis will have ever had - but in good restaurant really good - large pot of hot stock is put on table and normally heated with a burner of some kind - all sorts of food is put out on table - various meats finely sliced - sea food and sliced veges noodles etc - one puts some into the simmering stock and then after a few minutes it is taken out and eaten - diners have their own plates etc - at a good restaurant and quality stock really really good - flavor builds as night goes on - and can be done at home- totally recommend - most good chinese restaurants will serve it but may not be on menu in english -not many kiwis know what it is or how good it can be -