Thread: Kahawai favorite uses

Originally Posted by MB

I'm going to change my position on kahawai a bit! Freshly caught, bled and iced. Filleted as normal, trim red meat, then Coat n Cook and fry. As good as any other fish!

I think thats the way too, make your fillets smaller. Alot of people make them too big and by the time the middle is cooked the outside is overcooked.