Thread: Kahawai favorite uses

Originally Posted by Moa Hunter

Has anyone tried bottling it ? One point or tip I was given was to hang the marinaded fillets out in a breeze overnight to dry them down a bit before smoking. Havent tried it yet but I am sure that will be good advice because a lot of moisture comes out of them

I am lucky to have a couple of lady friends that cook for me most weeks. One is Chinese, the other a Thai. They both sun dry meat and fish before cooking it, and I have to say it in mostly bloody yummy