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The hare turned out well. Very tasty! Cooked for about 13hrs on low in the slow cooker with the various spices, etc. Added spuds, carrots and an onion with about 6hrs to go.

Feels good to have...

My first attempt at hare shanks are in the slow cooker now marinading overnight. Bay leaves, anisead, garlic, ginger, soy sauce and a bit of coriander.

Will cook slowly for about 12hrs and chuck...

Yes please! The more recipes I get the better.

Thanks very much all for your recipes. Much appreciated.

Gadgetman - when you say cover in liquid for freezing do you mean the liquid from the slow cook?

Do I hang them before or after skinning? I'm guessing the process is skin, hang and then soak in salt water?

And for any I wanted to freeze would I skin, hang, cut up and freeze? And then soak...

Thanks!

I'm completely new to this. Do you hang them and then chill them? How long do you hang them for?

If I got say 10 rabbits or hares, is it best to hang them for a period before processing...

Hi all,

Does anybody have any good slow cook recipes for rabbit or hare? Do you just use legs?

Appreciate any cooking tips but especially anything for the slow cooker!

Cheers.