My first attempt at hare shanks are in the slow cooker now marinading overnight. Bay leaves, anisead, garlic, ginger, soy sauce and a bit of coriander.
Will cook slowly for about 12hrs and chuck some veges in with about 6-8 to go.
Ended up with 3 legs off 2 hares as one got half blown apart by some poor shooting . Gutted that I didn't get the back straps, forgot about those.
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