Don't worry about the alcohol as it all cooks off. The main reasons it's there is to tenderise and flavour. Good result ish, you've now made me feel hungry.
Type: Posts; User: gadgetman
Don't worry about the alcohol as it all cooks off. The main reasons it's there is to tenderise and flavour. Good result ish, you've now made me feel hungry.
Not to mention 'mechanics'. I had that explained very early in the job. Still like the way the new foreman put me in charge of the guys that had been there 14 and 17 years when I'd only been in the...
I was offered an apprenticeship as a fitter, turner, welder many moons ago coz I knew how to work all the doodads in the workshop. Even managed to teach some of the guys that had been there 14 - 17...
I'd better not mention that I had been going out with my fist girlfriend for ages before the question. A whole six weeks then hitched nine months after that.
Think someone might be limping if I...
Yes a crock-pot type slow cooker works just as well and make sure you mix the cornflour in cold water first. Another alternative is arrowroot/tapioca flour which will thicken it up but remain clear,...
I don't have a recipe as such, but just throw stuff together. Start by dicing the stuff up, then brown if can be bothered, and throw into casserole dish. Biff in a good slosh of cheap red wine,...